Adventures in Cooking, Part 1

I am, by no means, a professional chef.  I don’t think I’ve got what it takes to be able to work in a professional kitchen, no matter what I may have dreamed once upon a time.  I wouldn’t even make it into the first round on Masterchef.  However, I do enjoy cooking and baking and I come from a long line (on both sides) of fantastic home cooks.

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